The Johnstown Brassworks will present a free holiday music concert at Trinity Altoona, Sunday December 3 at 3PM. The quintet is comprised of Joshua Brumbaugh (Tuba), Jerrod Cannistraci (French Horn), Jason June (Tuba), Eric Pfeil (Trumpet) and Rebekah Stombaugh (Trumpet). Their repertoire includes traditional hymns, classical music, jazz and contemporary songs. Funding for the concert is being provided by the Dr. William Sunderman Endowment, so there is no charge for admission. Sunderman is a deceased member of Trinity Lutheran Church. Light refreshments will be served after the concert.
Read MoreMonth: November 2017
Share The Joy of a Toy This Christmas
Christmas is coming and Trinity Altoona is once again happy to be a part of the Toys for Tots campaign. Our mission is to help every child receive “The Joy of a Toy!” The Toys for Tots collection will continue through Sunday December 3. Please bring new, unwrapped toys for children 0-13 and place them in the boxes inside our Sixth Street entrance. Learn more about Toys for Tots by visiting their official website at ToysforTots.org
Read MoreFall Banquet On This Sunday’s Menu
Trinity Altoona’s annual Fall Banquet is coming up this Sunday November 12, featuring a menu of roast beef, mashed potatoes, gravy, stuffing, haluska, corn, rolls and assorted desserts. Ticket prices are $7 for adults and $5 for children ages 5-12. Children under age 5 eat for free. For tickets, see your fellowship committee member: Sharon Kutz (6:45 service), Harry Yeager (8:15) or Donna Williams (10:45). Tickets will also be available at the door. Trinity’s Fall Banquet is a wonderful opportunity to get together with your Trinity family to share faith,…
Read MoreChristmas Bazaar Coming Tomorrow
Ready to start your Christmas shopping? The Trinity Stitchers sewing group is holding their annual Christmas Bazaar tomorrow, Saturday November 4, from 9AM to 3PM in Trinity Hall. Choose from a variety of unique handmade gifts, including change purses, soup bowl cozies and table runners. They’ll also be serving lunch and a selection of baked goods for dessert.
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